Best Grilled Pineapple With Brown Sugar Rum Glaze Recipe

  • 3 thick pineapple slices
  • 1 cup rum
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon powder
  • 2 teaspoon vanilla extract

  1. Prepping the glaze � whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple � Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
  2. Grilling fruit � heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes.
  3. Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.
Serving: 0g | Calories: 260kcal | Carbohydrates: 18g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 29mg | Iron: 0.3mg

This article and recipe adapted from this site


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